Churromania – McAllen, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 530-6635 to check today's hours. Know the hours? Send them to us.

Tap for directions

2200 S 10th St, McAllen, TX 78503

Google Maps Apple Maps Waze Bing Maps

Address2200 S 10th St, McAllen, TX 78503

Phone(956) 530-6635

StyleBakery

CountyHidalgo County

Time zoneCentral Time

From city center2.2 mi south

About Churromania

Set at 2200 S 10th St (78503), Churromania is a bakery 2.2 mi south of the McAllen city center.

It is one of 55 bakeries and sweet shops we list in McAllen — about one per 2,705 people living in the city. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in McAllen open in the early morning, but phoning (956) 530-6635 first is a good idea.

This is one of 22 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in McAllen	55
Nearest bakery	less than 0.1 mi
Brand locations	22

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.